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The milk should not be hot. Perfect to serve as a snack to sudden guests, it is also great to munch on with regular evening tea. Add the sugar and mix it thoroughly. The more you cook the mixture, the harder narus you will get. Puli Pithe Rice dumplings with coconut filling cooked in sweetened milk One of the oldest traditional Bengali homemade desserts, Puli Pithe is usually a Makar Sankranti special, though old timers made it on most special occasions. Make a thick syrup out of the water and sugar and set aside.

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Subho Bijoya Greetings Ecards, Images and Wishes

Mix it well and make laddoos balls out of them. Ingredients Muri puffed rice: Traditionally, jaggery was used instead of sugar.

Murir Moa A sweet made of puffed rice and jaggery This used to be the most common sweet to be stocked in Bijoa homes, regardless of occasions. Traditionally, only par-boiled rice was used in the recipe, but I have used normal rice here, grinding it after soaking and drying it first. Make a batter using the flours, suji, milk and a spoonful of ghee. When it is thick and sticky, add the grated coconut and mix well after stirring for minutes.

When it is thick and sticky, switch off the gas and bijiya the puffed rice.

Shubho Bijoya. Hinduism, kaash.

Here goes the recipe. If you are using jaggery, add it to the milk only after the dish is otherwise ready. Let the batter rest for 15 minutes. Once it cools down a bit, put them in the sugar syrup and take out once coated.

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The milk should not be hot. Turn off the heat once the dumplings change colour and start floating. Apart from exchanging greetings, there was a specific attraction for that. The firmness of the sandesh will depend on the size of the tin and the depth of the mixture.

Images Bangla Shubho Bijoya – 1 Status and Cover Pic

Washing the chhena thoroughly will help remove any taste of the sour agent used to curdle the milk. Here are five of some quintessential Bengali homemade sweets that would be found in Bengali households during Bijoya and other special occasions.

It is said a Bengali household is usually not without sweets any time of the year. Take the rice powder in a big bowl and make a smooth dough using hot water.

Subho Bijoya Stock Photos and Images

In the mean time, make small balls out of the dough and flatten it to make a thin disc. With Goddess Durga returning to her abode and Ravan going up in flames, the Durga Puja and Dussehra celebrations are practically over for this year.

Keep some extra grated coconut handy. Apply some oil in your hands and make small laddoos balls out of the mixture. Also, the cooking time decides how hard the narus will be. Put a spoonful of the coconut mixture in the middle and roll it over, properly sealing the sides. Don’t try to use less jaggery than required; the mixture will be loose in that case and laddoos won’t form. Perfect to serve as a snack to sudden guests, it is also great to munch on with regular evening tea.

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I also used half a teaspoon of cornflour for binding, though it can be optional.

In some parts, Neelkanth Indian Roller birds are released after the visarjan to mark peace descending on earth. Puli Pithe Rice dumplings with coconut filling cooked binoya sweetened milk One of the oldest traditional Bengali homemade desserts, Puli Pithe is usually a Makar Sankranti special, though old timers made it on most special occasions.

The shape will be like that of a chicken momo. The milk can curdle otherwise. After two whistles, put the gas on sim for 10 minutes. Some of those sweets are rarely seen these days, unless your family is a stickler for traditions.